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Are you passionate about food safety? Do you want to take your career in the food industry to the next level? Obtaining a Food Protection Manager Certification could be the key to opening doors of opportunity. Being a certified food protection manager not only demonstrates your commitment to ensuring the safety and well-being of consumers, but it also showcases your expertise in implementing and maintaining proper food handling procedures. This certification is widely recognized and respected in the industry, making you a sought-after candidate for many positions.

Recently, the new SB –476 bill has passed and may impact your business starting in January. This new bill requires employers to pay for and compensate employees for their food handler training and certification.

Living with food allergies can be a daily challenge for millions of people around the world. The food industry plays a critical role in supporting and serving customers with special dietary needs, ensuring their safety and enjoyment when dining out or purchasing food products. In this article, we will explore the importance of the food industry's involvement in accommodating food allergies and intolerances, and how they can make a positive impact on the lives of those affected.

In a recent interview on Boston News, Nick Eastwood, the president of Always Food Safe, shared valuable insights on how to avoid bad dining experiences. With his extensive 40 years of experience in the food industry, Eastwood provided three essential tips to keep in mind when dining out. These tips serve as red flags to look out for and ensure a pleasant dining experience

As an employer, the safety and well-being of your customers should be a top priority. One way to ensure food safety standards are met is by requiring food handler certification for your employees. In this article, we will delve into why this certification is crucial for the success of your business.

Food safety is of utmost importance in any workplace that handles food. Whether it's a restaurant, a cafeteria, or a food processing facility, ensuring that employees are well-trained in food safety practices is crucial to preventing foodborne illnesses and maintaining a safe working environment. In this article, we will explore the key benefits of consistent food safety training, the role of food safety certification, the importance of trained managers in food management, the advantages of online food safety training, how to choose the right learning management system (LMS) for food safety training, the key components of an effective food safety training program, and the process of obtaining food manager certification. By the end of this article, you will understand the significance of food safety training and the steps you can take to create a safer workplace.

When it comes to running a successful restaurant, one of the most critical aspects is ensuring the safety of the food you serve. Building a strong food safety culture is not just about meeting regulations and guidelines; it's about protecting your customers and your business reputation. A robust food safety culture demonstrates your commitment to providing safe and high-quality meals to your patrons. A strong food safety culture starts with the leadership team. As a restaurant owner, it is your responsibility to prioritize food safety and set the tone for the entire establishment. By making food safety a top priority, you show your staff that you value their well-being and that of your customers. This commitment will trickle down, creating a culture where everyone understands the importance of following proper food safety practices.

As the food industry becomes more complex, the need for safe food handling practices has never been more important. One way to ensure the safety of food is by having a certified food protection manager on staff. This certification is achieved by passing the Food Protection Manager Exam. In this blog, we will cover everything you need to know to prepare for and pass the exam.