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New Year’s Resolution for a Restaurant Manager – 3 Easy, Simple Improvements

 

 

 

According to Restaurant Engine, one of the biggest issues facing a restaurant manager is the hiring and training of staff.

 

ADP estimate that the true cost of hiring and training a new member of staff is $4,129 and takes an average of 42 days to fill an open position.

This means that wh...

Free Downloads for Your Kitchen
Free Downloads for Your Kitchen

We’re here to help you be Always Food Safe, so take a look at our free downloads, that will help your staff in their everyday jobs.

 

Completing your Food Safety training is a huge step towards being always food safe but we know that always applying your learning in your workplace, is the way that...

The Best Ways to Optimize Your Restaurant’s Food Safety Checks
The Best Ways to Optimize Your Restaurant’s Food Safety Checks

The restaurant industry can be as hot and cold as, well, the restaurant kitchen. There are a lot of moving parts and if one thing derails the whole thing could crash and burn. One thing is certain though, with great restaurant management, that whole crash and burn thing is far less likely! That said...

Why Managers Need Food Safety Training
Why Managers Need Food Safety Training
The food industry in the United States alone have a $55.5 billion food safety problem.
How to Dine Out with Food Allergies
In 2018, over 200 million U.S consumers visited a sit down, dine out restaurant. When you consider that 4% of adults in the U.S have a food allergy, that makes dining out for a lot of people quite the challenge.
Cross-Contamination and How to Prevent It
Cross-Contamination and How to Prevent It

Cross-contamination is the nasty culprit behind many food-borne illnesses. That’s because pathogens can spread from food or unwashed hands to prep areas, equipment, or utensils. Even if meat is cooked correctly, meals can still be contaminated with pathogens if the prep process isn’t done properly. ...

Reducing the Risk of Food Allergy Reactions
Reducing the Risk of Food Allergy Reactions
Food allergies affect an estimated 32 million Americans and 5.6 million of them are children under 18 years old. There is no cure for food allergies. The best way to prevent allergic reactions is through awareness and proper labeling.
Food Safety and Child Care
Food Safety and Child Care

Unless you were living under a rock last year, you’re probably well aware of all the food recalls, CDC warnings, lettuce-free sandwiches. As we continue to learn about hazards and regulate food production, food safety training and awareness is more important than ever.

As the school year winds down...

Always Food Safe Partners with EyeSpy Critiquing and Consulting for Food Safety Training
Always Food Safe Partners with EyeSpy Critiquing and Consulting for Food Safety Training
Always Food Safe is excited to announce that we’re joining forces with EyeSpy to add another way you can safeguard customer experience—food safety! One thing many people don’t put together is that food safety is a very important part of an overall successful customer experience.
Liquorexam.com and Always Food Safe: The Ultimate Pairing
Liquorexam.com and Always Food Safe: The Ultimate Pairing

In general, a bartender job description includes many elements. Some of those duties may be:

 

  •        Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
  •        Mix ingredients to prepare cocktails
  •        Plan and present bar menu
  •        Restock and replenish bar inventory...