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Always Food Safe in the Community
Always Food Safe has partnered with Housed Working and Healthy to provide food safety certificates to their students!
Restaurant Staffing Shortages? No Problem with Proper Food Safety Training
Always Food Safe food safety certifications help short-staffed restaurants maintain high standards of quality and product Almost every sector of the American economy is facing labor shortages and staffing challenges. The service industry is certainly no exception. And while restaurants have long struggled to maintain consistent staff in what is seen as a transient industry, the problem has only gotten worse: Food service is currently operating with a 400,000-worker gap from pre-COVID to today.
NEW LMS-Integrated Food Safety Training Program
Always Food Safe, a leading provider of food safety training and certification programs, has recently launched its new Learning Management System (LMS)-an integrated food safety training program. The program is designed to provide comprehensive food safety training to food service workers and professionals across various industries, including hospitality, healthcare, retail, and education.
Ensuring Safe Food for All: Celebrating World Food Safety Day ‍
Food safety is a global concern that affects everyone, from the farmer who grows the food to the consumer who eats it. Foodborne illnesses are a major public health issue, causing millions of illnesses and thousands of deaths every year. In response to this problem, the United Nations General Assembly declared June 7th as World Food Safety Day in 2018. World Food Safety Day aims to raise awareness about the importance of safe food and to promote measures to ensure that everyone has access to safe, nutritious food.
Why a Food Handler Certificate is a Must-Have for Food Industry Professionals
As a professional in the food industry, it's crucial to stay ahead of the game regarding food safety and hygiene. One of the best ways to do this is by obtaining a food handler certificate online. In this article, we'll explain why an online food handler certificate is a must-have for food industry professionals, what the certificate entails, how to prepare for the exam, where to find online certification programs, and how to renew your certificate.
How to Scale Your Food Safety Training Program
Food safety is a crucial aspect of the food industry, and businesses must prioritize the health and safety of their customers. The consequences of not adhering to proper food safety procedures can be severe, ranging from foodborne illnesses to legal and financial penalties. As a business owner, it's your responsibility to ensure that your employees are trained in food safety procedures and that they understand the importance of maintaining a safe and healthy environment for your customers.
Allergen Awareness in the Kitchen: A Comprehensive Guide
As a restaurant owner, you know the importance of providing safe and delicious food to your customers. One of the biggest challenges in the kitchen is managing food allergens. Food allergies are becoming more prevalent, and it's essential to take them seriously.
Food Safety Fails: How to Keep Your Customers Safe and Happy
As food industry professionals, we have seen our fair share of food safety fails. While some of them are amusing, most of them are downright yucky. From cross-contamination to improper temperature control, these mistakes can lead to serious health risks for customers and a bad name for the business. In this article, we will discuss the importance of food safety, common mistakes in restaurants, and how to prevent them.
Which Proctoring Method is Right for You
You’ve done your course, and you are now ready to take your certification exam. Food Protection Manager Certification exams require that the exam be proctored. If your business does not offer internal proctoring, you will have to find another way to proctor your exam—whether that’s online or in-person. If you are debating whether to have your exam proctored in-person or online, here are some things to think about when making your decision.
What is HACCP and How to Develop One Using the 7 Principles
As a food protection manager, you have a responsibility to oversee food safety throughout the entire process. This is where HACCP becomes relevant.