Always Food Safe is proud to be an approved program for the American Culinary Federation!
We provide our Food Protection Manager for ACF members and upon completion, you earn 10 CEH.
Here are the details about our Food Protection Manager Program:
Food Protection Manager Training & Exam – 8-hour training & 2-hour proctored exam
- Mandatory requirement for all food service establishments across the USA
- At least 1 certified person on a premise at all times
- Visit our Food Manager Certification page to learn more
Take a peek at how we teach food safety in our videos:
Benefits of Using Always Food Safe
- ANSI Approved Certification(The same as ServSafe)
- 1 FREE Retake With All Exams
- Available in English & Spanish – Both the training and exam are available in English & Spanish.
- Complimentary Management System – All student results and certificates will automatically be stored in your complimentary management account. https://alwaysfoodsafe.com/complimentary-management-account-faqs
- Video Training – We are the only company in the industry to offer video-based learning
If you are looking to certify multiple staff members, please fill out the form below
English 
Spanish 