American Culinary Federation

Always Food Safe is proud to be a Supplier Partner for the American Culinary Federation

We provide 3 different types of training to ACF Members:

Food Protection Manager Training & Exam – 8 hour training & 2 hour proctored exam

• Mandatory requirement for all foodservice establishments across the USA
• At least 1 certified person on a premise at all times

Food Handler Training & Exam –2 Hour Course

• Certification not required in all states (7 states require training)
• 95% of the industry is at this level of certification

Allergen Awareness Training & Exam – 1 Hour Course

• Not mandatory in all states (Required in 4 states)
• Over 15 million Americans now have a food allergy – so regulation is coming