American Culinary Federation

American Culinary Federation: Approved Courses for Continuing Education Hours

Always Food Safe’s 2 (of 3) programs are approved for 4 continuing education hours.

Always Food Safe has been partnered with the American Culinary Federation since 2018, and in that time hundreds of food service workers in the catering industry have completed the mandatory training they required.

We offer the following training to ACF Members:

1. Food Protection Manager Training & Exam – 8-hour training & 2 hours proctored exam

• Mandatory requirement for all food service establishments across the USA
• At least 1 certified person on a premise at all times

2. Food Handler Training & Exam –Accredited for 2 CEUs

• Certification not required in all states (7 states require training)
• 95% of the industry is at this level of certification

3. Allergen Awareness Training & Exam – Accredited for 2 CEUs 

• Not mandatory in all states (Required in 4 states)
• Over 15 million Americans now have a food allergy – so regulation is coming

Please select the training you require from the left-hand side of the page, or click on the 'Categories' tab if you are using a mobile device.