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Food Handlers Card
Food Manager Certification
Allergen Awareness Training
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Food Manager Certification
Allergen Awareness Training
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American Culinary Federation
Always Food Safe is proud to be a Supplier Partner for the American Culinary Federation
We provide 3 different types of training to ACF Members:
Food Protection Manager Training & Exam – 8 hour training & 2 hour proctored exam
Mandatory requirement for all foodservice establishments across the USA
At least 1 certified person on a premise at all times
Food Handler Training & Exam –2 Hour Course
Certification not required in all states (7 states require training)
95% of the industry is at this level of certification
Allergen Awareness Training & Exam – 1 Hour Course
Not mandatory in all states (Required in 4 states)
Over 15 million Americans now have a food allergy – so regulation is coming
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