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The COVID-19 pandemic forced many things to become virtual—including test taking. Remotely proctored food protection manager exams have now become extremely popular. However, even with the pandemic still ongoing, in-person proctors have still found ways to safely get people their food manager certifications.

Valentine’s Day is a holiday where many people choose to dine out. When it comes to dining out, there is always a risk of foodborne illness. Foodborne illness is an effective way to ruin an otherwise perfect Valentine’s Day evening. Whether you are dining in or dining out, we are here to help you have a good Valentine’s Day—one that does not include contracting a foodborne illness.

2020 and the COVID-19 pandemic have limited the amount of contact we have with those we care about. The safest way to socialize is virtually, but a low-risk way to see people is at a small, socially distanced outdoor gathering.

There is a lot to learn about food safety, from killing off pathogenic bacteria to prevent spreading foodborne illnesses, to how to properly prepare an allergy-safe meal, and much more. However, when you get down to it, it’s not that complicated. Let’s see what these elementary school students know about these food safety topics.