Our course allows YOU to take personal responsibility for food safety, as well as being able to demonstrate basic principles of good practice needed to keep food areas, kitchens, front of house and yourself clean and safe.
Our courses are filmed in catering kitchens and provide curriculum-based learning linked to “real life” situations.
We show good practice and deliberate mistakes
Humor is used to make the course more enjoyable and engaging
Course mapped against the 2013 U. S. Food and Drug Administration (FDA) Food Code and covers all aspects of food safety
The course is split into 9 chapters and explains in detail everything you need to make sure you and your customers are safe.