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Food Handler - Vermont - State Accepted (Training & Exam Bundle)

$10.00

What's Included in this Package?
  • 100% Online, Video Training (Available in English or Spanish)

    Training takes 2 hours to complete. We are the only company to offer video-training.

  • Online Exam – 3 Attempts Available (Available in English or Spanish )

    40 Question ANSI Accredited Exam that can be taken 100% online, with no need for a proctor .

  • ANSI Accredited Certificate

    Once you pass your exam you will receive an ANSI Approved Food Handler Certificate.

State Regulations

Food Handler Training has not been made a mandatory requirement in the state of Vermont, however it is highly recommended that all staff who handle food take the training, as it is really important that they know the basics of Food Safety; knowing this information could save somebody’s life.

This certificate WILL be accepted by your Manager

The Benefits of Always Food Safe’s Training
  • Your Manager/Health Inspector will Accept this Certificate

    ANSI Accredited Online Food Handlers Training that is accepted throughout the USA.

  • Available in English & Spanish

    Our training is available in both English & Spanish, so you can choose to learn in the language you feel most comfortable in.

  • Video Learning

    We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.

    Studies have shown that learners remember just 10% of textual content, 65% of visual content and 95% of audio-visual content.

  • Instant Certificate

    This course is 100% online and once completed you can print your certificate out at home, or email to your manager.

PRICE BREAKS - The more you buy, the more you save
Quantity 1+ 5+ 10+ 25+
Price $10.00 $8.75 $8.50 $8.00
State
Vermont
Certificate validity
3 years (3 años)
Passing score
83%
County
State Accepted (Todos los condados)
Mandatory in this region
No

Additional Information:

Our course allows YOU to take personal responsibility for food safety, as well as being able to demonstrate basic principles of good practice needed to keep food areas, kitchens, front of house and yourself clean and safe.

Our courses are filmed in catering kitchens and provide curriculum-based learning linked to “real life” situations.

  • We show good practice and deliberate mistakes
  • Humor is used to make the course more enjoyable and engaging
  • Course mapped against the 2013 U. S. Food and Drug Administration (FDA) Food Code and covers all aspects of food safety
The course is split into 9 chapters and explains in detail everything you need to make sure you and your customers are safe.
  • Chapter 1 – Introduction to Food Safety & The Law
  • Chapter 2 – Food Safety Hazards – Pathogenic Bacteria
  • Chapter 3 – Allergens
  • Chapter 4 – Time & Temperature Controls
  • Chapter 5 – Principles of Safe Food Storage
  • Chapter 6 – Food Pests
  • Chapter 7 – Cleaning
  • Chapter 8 – Front of House
  • Chapter 9 – Personal Hygiene
“I wouldn’t normally say this, but I am excited about Food Safety Training"
“It was super easy to use, very organized and straightforward. Plus, it was really fast!”
“Didn't know that it was so easy to do. I was really impressed with the knowledge in the courses. Great site. Thanks”
“Love this course. So user-friendly. Practical application. Video hosts clear with slight humor. Follow up material matched video. Quizzes helpful along the way. Highly recommend!”
State
Vermont
Certificate validity
3 years (3 años)
Passing score
83%
County
State Accepted (Todos los condados)
Mandatory in this region
No