Are All Certification Exams the Same?

Yes, ANSI-accredited food manager certification exams, including those from Always Food Safe, are standardized. They all test your knowledge of the same core food safety principles, ensuring that you meet the required competency levels to manage food safety in your establishment.

North Carolina Food Protection Manager Certification | Online North Carolina Food Manager Certification

Q: Will My Certification Be Recognized in North Carolina?

Yes, the certification you receive from Always Food Safe is recognized across North Carolina. Our certification meets ANSI/ANAB standards, ensuring it is accepted by employers and health departments throughout the state.

Q: How Do I Begin the North Carolina Food Manager Certification Process?

Enroll in a recognized food safety course, like the one offered by Always Food Safe. After completing the course materials, you can schedule and take the certification exam. Successfully passing the exam will earn you the food manager certification required by North Carolina.

Q: Why Is Food Manager Certification Required in North Carolina?

North Carolina law mandates that food establishments have a certified food manager on staff to ensure proper food safety practices are in place. This certification helps prevent foodborne illnesses and protects public health by ensuring that food is handled and prepared safely.

Q: How Long Is the North Carolina Food Protection Manager Certification Valid?

The food manager certification in North Carolina is typically valid for five years. It's important to renew your certification before it expires to maintain compliance with state health regulations and to continue managing food safety effectively.

Manager Training & Exam Bundle - North Carolina

What's Included in This Package (Available in English & Spanish):

Online Video Training – Mobile Friendly, 8 Hours Of Training, Complete Around Your Schedule (Stop & Start As Needed)
Exam With FREE Retake – Score 70% Or Higher To Pass
Chapter Questions & Practice Exam – Test Your Knowledge Before Taking The Exam
Remote Proctor -Take Your Exam From Home Or Your Office
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Accepted) -This will be accepted by Health Inspectors across the USA.

Select State

$126.00

Manager Exam Only - North Carolina

Qué incluye este paquete (inglés y español):

Examen de practica
Examen en línea con repetición GRATUITA– Obtenga una puntuación del 70% o más para aprobar.
supervisor remoto-Realice su examen desde casa o desde su oficina.
Certificado de administrador de alimentos válido por 5 años (acreditado por ANAB y aprobado por el estado) -Aprobado en todo EE. UU. al mismo nivel que ServSafe.

Select State

$76.00

Manager Lessons Only - North Carolina

Entrenamiento divertido y atractivo - Capacitación en línea basada en videos que es divertida e interactiva
Examen de practica - Pon a prueba tus conocimientos con un examen de práctica

Select State

$65.00

¿QUÉ ES UN PROCTOR?

Para el examen de Gerente de Protección de Alimentos, es un requisito legal que alguien observe cómo usted realiza el examen; estas personas se denominan supervisores. Un supervisor es una persona neutral y aprobada que garantiza la integridad del entorno y la seguridad del examen, y confirma la identidad de la persona que realiza el examen.

A continuación se detallan las opciones de supervisión disponibles para usted:

SUPERVISIÓN REMOTA - TREN & PRUEBA EN CASA - INCLUIDO EN EL PRECIO

Te ofrecemos la oportunidad de realizar tu examen de forma remota, lo que significa que puedes completar tu formación y examen en casa.

Puede programar el examen para cualquier momento o fecha para que pueda realizarse según su estilo de vida.

Para realizar el examen supervisado en línea necesitará una computadora con cámara y conexión a Internet.

SUPERVISIÓN INTERNA (AHORRE $48 POR MIEMBRO DEL PERSONAL EN HONORARIOS DE SUPERVISIÓN) - PERFECTO PARA ORGANIZACIONES QUE CERTIFICAN A 5 O MÁS PERSONAL AL AÑO

Always Food Safe permite a las empresas supervisar sus exámenes internamente.

Los beneficios están a continuación:

1. Ahorro de costos: al realizar supervisión interna, ahorrará $48 por miembro del personal.

2. Certifique al personal en conjunto: puede supervisar los exámenes según el cronograma de su equipo. Esto significa que puede supervisar a varios miembros del personal a la vez.

3. Rápido & Fácil: ¡convertirse en supervisor lleva unos 30 minutos!

Para configurar su negocio hoy, llame 844.312.2011 o envíanos un correo electrónico a help@alwaysfoodsafe.com

State Regulations

The Food Code of North Carolina mandates the presence of a Certified Food Protection Manager (CFPM) whenever there is food preparation, packaging, or immediate consumption.

To obtain certification, you must complete an examination offered by an ANAB-accredited program such as Always Food Safes Food Protection Manager training and exam.

It is highly recommended to consult your local health department for any additional certification and training prerequisites.

INFORMACIÓN ADICIONAL

CONOCE MÁS SOBRE NUESTROS PROGRAMAS DE CAPACITACIÓN Y PROCESO DE EXÁMENES.

To use online proctoring, you will need:

A laptop, chromebook, or desktop computer with a microphone and webcam (integrated or external)

A current, government-issued photo ID

A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

You can complete the training on any device.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to have at least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANSI accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

Panel de administrador gratuito ofrecido a empresas en crecimiento

Cuando se convierte en cliente de Always Food Safe, se le otorga acceso a su propia Cuenta de administración.
Manténgase al tanto de sus requisitos de cumplimiento de seguridad alimentaria con nuestro panel de control GRATUITO y fácil de usar. Realice un seguimiento fácil de la finalización de la capacitación, controle las fechas de vencimiento de la certificación y acceda a múltiples empleados y ubicaciones (si corresponde), todo en un solo lugar.

Contáctenos para obtener más información o una demostración en nuestro panel de administrador.

Este curso está diseñado para brindarle una mirada en profundidad a la seguridad alimentaria con temas como control de temperatura, limpieza y desinfección, y prevención de la contaminación.

Capítulo 1 Introducción

¿Cuáles son sus responsabilidades como Gerente de Protección de Alimentos?

Capítulo 2: Contaminación

Obtenga más información sobre la contaminación y los alérgenos comunes.

Capítulo 3: Importancia del manipulador de alimentos

¿Cómo afecta la higiene personal y la vestimenta de trabajo a la seguridad alimentaria?

Capítulo 4: Control de tiempo y temperatura

¿Qué necesitas saber sobre el control de tiempo y temperatura?

Capítulo 5: Compra al almacén

Cómo entregar y almacenar alimentos de forma segura.

Capítulo 6: Preparación

Cómo descongelar, preparar y cocinar adecuadamente los alimentos.

Capítulo 7: Servicio

Seguridad alimentaria en el lado del servicio.

Capítulo 8: Limpieza y desinfección

Pasos para limpiar y desinfectar adecuadamente tu cocina.

Capítulo 9: Gestión de la seguridad alimentaria

Desarrollar un sistema de gestión de seguridad alimentaria.

Capítulo 10: Instalaciones y manejo de plagas

Cómo manejar adecuadamente las instalaciones, la basura y los servicios públicos, además de lidiar con plagas no deseadas.

La integración LMS se ofrece a empresas más establecidas ofreciendo lo siguiente:
Proporcionar formación en archivos SCORM: todos nuestros módulos de formación se proporcionan a usted. Esto le permite cargarlos en su plataforma LMS, lo que brinda continuidad de capacitación para todas las ubicaciones.

Trabaje con el proveedor de LMS para integrar ambos sistemas: nuestro equipo de TI trabaja junto con el proveedor de LMS para vincular perfectamente la plataforma LMS a nuestra plataforma de exámenes. Esto permite un recorrido fluido para el cliente para que todos los miembros del personal obtengan su certificación.

Aprobar los resultados generales de los exámenes y las certificaciones: una vez que un miembro del personal haya aprobado su examen, todos los datos y certificados residirán en su LMS. Esto permite a la empresa realizar un seguimiento de todos los empleados para asegurarse de que hayan alcanzado el nivel de acreditación necesario.

Contáctanos para más información sobre cómo trabajamos con tu LMS

Get Your North Carolina Food Protection Manager Certification Today

Securing a food protection manager certification in North Carolina is essential for those in the food service industry. This certification ensures you are equipped with the necessary skills to manage food safety effectively. By achieving this qualification, you not only comply with state regulations but also contribute to a safer dining experience for your patrons. Explore additional training options for your employees, like our food handler certification and our allergen awareness certification, to further bolster their food safety knowledge.

Steps to Achieve Food Manager Certification in North Carolina

Obtaining your North Carolina food manager certification is a key step toward advancing your career in the food service industry. Our course is tailored to provide you with the knowledge necessary to excel in food safety management. It covers important topics such as proper food handling, sanitation practices, and understanding foodborne illnesses. With this certification, you can confidently manage your establishment's food safety protocols, ensuring compliance with North Carolina's health regulations.

Our course is designed to be flexible, allowing you to study at your own pace and complete the certification when it fits your schedule. You will be guided through the critical aspects of food safety, emphasizing North Carolina's unique regulations and requirements. This certification not only helps you stay compliant but also strengthens the trust between your establishment and your customers. Becoming a North Carolina certified food protection manager showcases your dedication to maintaining a safe and healthy environment for everyone.

Why North Carolina Requires Food Manager Certification

In North Carolina, food establishments are required by law to have a certified food protection manager on staff. This certification is essential for ensuring that food safety practices are correctly implemented and maintained. Meeting this requirement not only helps in preventing foodborne illnesses but also demonstrates your commitment to upholding state health standards. You can find more information on these regulations on the North Carolina Department of Public Health website.

Essential Food Safety Knowledge

Achieving a North Carolina food manager certification provides you with the critical knowledge required to oversee food safety in your establishment. This training covers everything from proper food storage and preparation to understanding the causes and prevention of foodborne illnesses.

Improving Your Career Opportunities

Holding a food manager certification in North Carolina enhances your resume and can open doors to greater career opportunities. Employers value certified professionals who can ensure that their establishments comply with all food safety regulations, making you a more attractive candidate for leadership roles.

The Importance of ANSI/ANAB Accreditation in North Carolina

The Food Protection Manager Certification provided by Always Food Safe is accredited by ANSI/ANAB. This accreditation is crucial as it assures the certification meets national standards for food safety. Employers and regulatory bodies in North Carolina recognize ANSI/ANAB-accredited certifications as credible and reliable. For more details about our accreditation, check out our profile in the ANSI/ANAB directory.

Frequently Asked Questions About North Carolina Food Manager Certification

Here are answers to common questions about obtaining your North Carolina food protection manager certification. This information will help you understand what the process involves and why certification is important.

What Does the North Carolina Food Protection Manager Certification Process Involve?

To become a North Carolina certified food manager, you must complete a training course and pass an exam. The training covers essential food safety concepts, including proper food handling, sanitation, and understanding foodborne pathogens. Passing the exam confirms your ability to manage food safety within your establishment.

Will My Certification Be Recognized in North Carolina?

How Do I Begin the North Carolina Food Manager Certification Process?

Why is Food Manager Certification Required in North Carolina?

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.

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CERTIFICACIÓN NACIONAL ACREDITADA PARA GERENTES DE ALIMENTOS

Food Manager Certification - North Carolina