Food Handler - California - San Diego (Training & Exam Bundle)

$13.00

What's Included in this Package?
  • 100% Online, Video Training

    Training takes 2 hours to complete.

  • Online Exam – 3 Attempts Available

    80 Question ANSI Accredited Exam that can be taken 100% online. With no need for a proctor.

  • San Diego Accredited Certificate

    Once you pass your exam you will receive a San Diego approved Food Handler Certificate.

  • Please call 844.312.2011 or email help@alwaysfoodsafe.com for more information on our Food Handler Certification.
State Regulations

All food handlers are required by San Diego County Code to possess a valid food handler card issued by an authorized food handler training school.

Always Food Safe is an Approved Provider in San Diego

The Benefits of Always Food Safe’s Training
  • Your Manager/Health Inspector will Accept this Certificate

    ANSI Accredited Online Food Handlers Training that is accepted throughout Connecticut.

  • Guaranteed Pass

    With unlimited free attempts at our exam, you will be guaranteed to pass this training.

  • Available in English & Spanish

    Our training is available in both English & Spanish, so you can choose to learn in the language you feel most comfortable in.

  • Video Learning

    We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.

    Studies have shown that learners remember just 10% of textual content, 65% of visual content and 95% of audio-visual content.

  • Instant Certificate

    This course is 100% online and once completed you can print your certificate out at home, or email to your manager.

State
California
Certificate validity
years ( años)
Passing score
83%
County
San Diego
Mandatory in this region
No

Additional Information:

Our course allows YOU to take personal responsibility for food safety, as well as being able to demonstrate basic principles of good practice needed to keep food areas, kitchens, front of house and yourself clean and safe.

Our courses are filmed in catering kitchens and provide curriculum-based learning linked to “real life” situations.

  • We show good practice and deliberate mistakes
  • Humor is used to make the course more enjoyable and engaging
  • Course mapped against the 2013 U. S. Food and Drug Administration (FDA) Food Code and covers all aspects of food safety
The course is split into 9 chapters and explains in detail everything you need to make sure you and your customers are safe.
  • Chapter 1 – Introduction to Food Safety & The Law
  • Chapter 2 – Food Safety Hazards – Pathogenic Bacteria
  • Chapter 3 – Allergens
  • Chapter 4 – Time & Temperature Controls
  • Chapter 5 – Principles of Safe Food Storage
  • Chapter 6 – Food Pests
  • Chapter 7 – Cleaning
  • Chapter 8 – Front of House
  • Chapter 9 – Personal Hygiene
Putting Theory into Practice

With Always Food Safe's Training we don't just teach you the theory, we show you how to put this into practice in your day to day life.

Our experts take apart the theory and break it down into real life situations and give you ideas in regards to implementing it into your role.

Interviews with Industry Experts

Our Food Handler training is packed full of interviews with industry experts from some of the biggest food service establishments in America.

Getting their experience, insight and knowledge is invaluable as an educational resource; they see Food Safety in a way that most people don't even think about. 

Fun & Engaging Content

We wouldn't wish 8 hours of PowerPoint slides on our worst enemy, nevermind people we are trying to help. That's why we use video learning and try and keep the content as fun and engaging as we can.

State
California
Certificate validity
years ( años)
Passing score
83%
County
San Diego
Mandatory in this region
No