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Food Handler - Maryland - State Accepted (Training & Exam Bundle)

SKU: FHB-MD-STATE
$10.00
+ -

State  Regulations

The State of Maryland requires the person-in-charge is to pass a Certified Manager's Course and does not require basic Food Handlers training although with humans being the biggest contaminator of food it is a good idea for all staff handling food to have a basic understanding of the Food Safety essentials.

Always Food Safe offers a Food Handler Safety training course that is completely online and user friendly. The training is split into 9 chapters and can completed around your lifestyle. The training teaches the basics in Food Safety so that when somebody starts working in a foodservice establishment they will be food safe ready.

The Benefits of Always Food Safe’s Training

  • Your Manager/Health Inspector will Accept this Certification
  • ANSI Accredited Online Food Handlers Training that is accepted throughout Maryland.

  • Guaranteed Pass
  • With unlimited free attempts at our exam, you will be guaranteed to pass this training.

  • Available in English & Spanish
  • Our training is available in both English & Spanish, so you can choose to learn in the language you feel most comfortable in.

  • Video Learning
  • We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.

    Studies have shown that learners remember just 10% of textual content, 65% of visual content and 95% of audio-visual content.

  • Instant Certificate
  • This course is 100% online and once completed you can print your certificate out at home, or email to your manager.

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    The purpose of this ANSI Accredited Food Protection Manager Training is to provide managers the knowledge, skills and abilities necessary to oversee safe storage, preparation and service food.

    All learning is mapped against the 2017 FDA Food Code.

    Video Learning is broken up into 23 chapters that last no longer than 20 minutes each. With it being 100% online, you can complete the training around your lifestyle.

    Below is a breakdown of the chapter content:

    Chapter 1: Introduction

    Chapter 2: The “Journey of Food” Contamination

    Chapter 3: The “Journey of Food” -Importance of the Food Handler

    Chapter 4: The “Journey of Food” – Time & Temperature Control

    Chapter 5: The “Journey of Food” – Purchasing to Store Room

    Chapter 6: The “Journey of Food” – Preparation

    Chapter 7: The “Journey of Food” – Service

    Chapter 8: The “Journey of Food” – Cleaning & Sanitizing

    Chapter 9: The “Journey of Food” – Food Safety Management

    Chapter 10: The “Journey of Food” – Facilities and Pest Management

    Our course allows YOU to take personal responsibility for food safety, as well as being able to demonstrate basic principles of good practice needed to keep food areas, kitchens, front of house and yourself clean and safe.

    • Our courses are filmed in catering kitchens and provide curriculum based learning linked to “real life” situations
    • We show good practice and deliberate mistakes
    • Humor is used to make the course more enjoyable and engaging
    • Course mapped against the 2013 U. S. Food and Drug Administration (FDA) Food Code and covers all aspects of food safety
    • FREE unlimited re-tests!

     

    The course is split into 9 chapters and explains in detail everything you need to make sure you and your customers are safe.

    Chapter 1- Introduction to Food Safety & The Law
    Chapter 2- Food Safety Hazards – Pathogenic Bacteria
    Chapter 3 – Allergens
    Chapter 4 – Time & Temperature Controls
    Chapter 5 – Principles of Safe Food Storage
    Chapter 6 – Food Pests
    Chapter 7 – Cleaning
    Chapter 8 – Front of House
    Chapter 9 – Personal Hygiene

    “I wouldn’t normally say this, but I am excited about Food Safety Training!”

    April Gallardo, Training Manager at Snappy Salads

     

    “It was super easy to use, very organized and straightforward. Plus, it was really fast!”

     Sophie Aziza, AFS Customer

     

    “Didn't know that it was so easy to do. I was really impressed with knowledge of the courses. Great site. Thanks”

     Kimberly Miller, AFS Customer

     

    “Love this course. So user friendly. Practical application. Video hosts clear with slight humor. Follow up material matched video. Quizzes helpful along the way. Highly recommend!”

     Janel Burt, AFS Customer

    Products specifications
    State Maryland
    County State Accepted (Todos los condados)
    Certificate validity 3 years (3 años)
    Mandatory in this region No
    Passing score 83%
    Products specifications
    State Maryland
    County State Accepted (Todos los condados)
    Certificate validity 3 years (3 años)
    Mandatory in this region No
    Passing score 83%