In the USA, about 32 million people have food allergies, and that number is on the rise faster than a hot air balloon at a county fair. It's no joke - food allergies can be a real pain in the neck (and stomach). That's why allergen awareness and training in food safety to prevent cross-contamination are more important than ever. With food allergens like peanuts, shellfish, and tree nuts often resulting in lifelong conditions, the importance of effective allergen awareness training becomes paramount in protecting consumer health.