National Checking Company & Always Food Safe
For more than 100 years, National Checking Company (NCCO) has developed and produced products that drive success for the foodservice industry. This is why in 2017 they decided to partner with Always Food Safe to add a Food Safety Training componenent to their offering.
The training courses that are avaiable are:
1.Food Protection Manager Training & Exam – 8 hour training & 2 hour proctored exam
• Mandatory requirement for all foodservice establishments across the USA
• At least 1 certified person on a premise at all times
2. Food Handler Training & Exam –2 Hour Course
• Certification not required in all states (7 states require training)
• 95% of the industry is at this level of certification
3. Allergen Awareness Training & Exam – 1 Hour Course
• Not mandatory in all states (Required in 4 states)
• Over 15 million Americans now have a food allergy – so regulation is coming
Please select the training you require from the left hand side of the page, or click on the 'Categories' tab if you are using a mobile device.