ANSI Accredited Training
Always Food Safe provide the highest standard of training available today. Please be advised that some Nevada jurisdictions including Clark County do not currently accept an Always Food Safe certificate, but the training itself is accepted.

Available in English & Spanish
Our training is available in both English & Spanish, so you can choose to learn in the language you feel most comfortable in.

Video Training
Always Food Safe are the only training provider to have video learning. We use video learning to make our course more fun and engaging for the learner.

Only $10
Our training is just $10 and takes less than 2 hours to complete.

Nevada Food Handler Regualtions

What does the course consist of?

The course is split into 9 chapters and explains in detail everything you need to make sure you and your customers are safe.

Chapter 1- Introduction to Food Safety & The Law
Chapter 2- Food Safety Hazards – Pathogenic Bacteria
Chapter 3 – Allergens
Chapter 4 – Time & Temperature Controls
Chapter 5 – Principles of Safe Food Storage
Chapter 6 – Food Pests
Chapter 7 – Cleaning
Chapter 8 – Front of House
Chapter 9 – Personal Hygiene

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Learner Benefits

Our course allows YOU to take personal responsibility for food safety, as well as being able to demonstrate basic principles of good practice needed to keep food areas, kitchens, front of house and yourself clean and safe.

• Our courses are filmed in catering kitchens and provide curriculum based learning linked to “real life” situations
• We show good practice and deliberate mistakes
• Humor is used to make the course more enjoyable and engaging
• Course mapped against the 2013 U. S. Food and Drug Administration (FDA) Food Code and covers all aspects of food safety
• FREE unlimited re-tests!

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