COVID-19 has pushed restaurants to offer more takeout and delivery options. These can present new safety challenges—from how to safely handle the food to social distancing while delivering food to customers.
You train food handlers and managers, so why not train your delivery drivers?
Delivery drivers training on employee health, when not to come into work, handwashing and personal hygiene, safe food handling procedures, cleaning and sanitizing, and how to social distance while making deliveries. As safety is a primary concern right now, this training is beneficial for your business because it keeps your staff and customers safe.
Here are just a few of the reasons you should consider delivery driver training for your business:
Food delivery creates opportunities for food safety issues such as temperature abuse and cross-contamination. Learning more about personal hygiene, such as proper handwashing and glove usage, ss well as proper cleaning and sanitizing, will help you prevent foodborne illnesses.
COVID-19 continues to be a major concern for people. Delivery driver training includes details on how to properly social distance while delivering food to keep your customers—and your employees—protected and at ease.
Training your delivery drivers on best practices will ensure that your customers have a better overall experience with their food delivery. The delivery will go more smoothly if you equip your staff with the knowledge of how to properly deliver food.
Always Food Safe offers FREE delivery driver training so you are prepared and know how to keep your customers safe.
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