The beginning of a new year is a good time to reflect and make changes that will better your life. As you are setting your health and lifestyle resolutions for the new year, consider making a few resolutions about restaurant management. Here are 4 ideas of New Year’s resolutions you can make to become an even better restaurant manager.

With the holiday season upon us, many people enjoy a holiday feast with family and friends to celebrate. However, preparing and serving food always comes with the risk of spreading foodborne illnesses. Incorrect food handling could get you and your loved ones sick. To prevent this from happening, follow these food safety tips to ensure you have a happy and safe holiday season.

COVID-19 has pushed restaurants to offer more takeout and delivery options. These can present new safety challenges—from how to safely handle the food to social distancing while delivering food to customers. You train food handlers and managers, so why not train your delivery drivers?