We're thrilled to announce that our commitment to ensuring food safety has caught the attention of industry experts, and we are featured in Toast's latest article on food manager certification in Colorado.

Are you passionate about food safety? Do you want to take your career in the food industry to the next level? Obtaining a Food Protection Manager Certification could be the key to opening doors of opportunity.  Being a certified food protection manager not only demonstrates your commitment to ensuring the safety and well-being of consumers, but it also showcases your expertise in implementing and maintaining proper food handling procedures. This certification is widely recognized and respected in the industry, making you a sought-after candidate for many positions. 

Recently, the new SB –476 bill has passed and may impact your business starting in January.  This new bill requires employers to pay for and compensate employees for their food handler training and certification.  

Living with food allergies can be a daily challenge for millions of people around the world. The food industry plays a critical role in supporting and serving customers with special dietary needs, ensuring their safety and enjoyment when dining out or purchasing food products. In this article, we will explore the importance of the food industry's involvement in accommodating food allergies and intolerances, and how they can make a positive impact on the lives of those affected.