Hosting an Allergen-Free Party
Approximately 150 million people cope with serious food allergies. That means that if you plan on hosting a large party, chances are that you may have a guest in attendance who has a food allergy or sensitivity. Whether you’re throwing a party for your friends or your child has a birthday party coming up, it’s important to understand all the tips and tricks for throwing an allergen-free party so that all the guests will feel safe and full.
New Year’s Resolution for a Restaurant Manager – 3 Easy, Simple Improvements
According to Restaurant Engine, one of the biggest issues facing a restaurant manager is the hiring and training of staff. ADP estimates that the true cost of hiring and training a new member of staff is $4,129 and takes an average of 42 days to fill an open position. This means that while the hiring process is important, it’s also really important to have an effective, and succinct onboarding policy.
Free Downloads for Your Kitchen and Other Food Safety Resources
Completing your food safety training is a huge step towards being always food safe, but we know that applying your learning in your workplace is how you can play your part in keeping your customers eating safely.
4 Ways to Optimize Your Restaurant’s Food Safety Checks
There are a lot of moving parts to running a restaurant, and one wrong move could mean you crash and burn. But with great restaurant management and proper systems in place, you can keep your kitchen on track for success. Here are a few ways to keep your restaurant kitchen running smoothly and efficiently.
Why Managers Need Food Safety Training
The food industry in the United States alone have a $55.5 billion food safety problem.
How to Dine Out with Food Allergies
In 2018, over 200 million U.S. consumers visited a sit-down restaurant. When considering that 4% of American adults have a food allergy, means dining out is difficult for many people. When you are not the one preparing the food, it’s hard to know exactly what’s in it. For people with food allergies, even a small trace of an allergen could trigger an allergic reaction.
Cross-Contamination and How to Prevent It
Cross-contamination is the nasty culprit behind many foodborne illnesses. That’s because pathogens can spread from food or unwashed hands to prep areas, equipment, or utensils. Even if the food is cooked correctly, meals can still be contaminated with pathogens if the prep process isn’t done properly. The CDC estimates that an average of 3,000 people die each year from foodborne illness so preventing such illness with proper food handling is of monumental importance.
Reducing the Risk of Food Allergy Reactions
Food allergies affect an estimated 32 million Americans and 5.6 million of them are children under 18 years old. There is no cure for food allergies. The best way to prevent allergic reactions is through awareness and proper labeling.
Food Safety and Child Care
As the school year winds down, many will be searching for summer childcare. While there are laws about food safety and child care, it’s not as widely talked about and regulated as the restaurant industry, even though children spread germs and illnesses faster than parents and caregivers can sanitize. and Always Food Safe: The Ultimate Pairing is an online server and selling training program that teaches employees to serve and sell alcohol legally and responsibly. Each state has different training requirements so their website provides a pull-down menu to see what training programs are available for your state. In addition to liquor handler training, some states require bartenders to have food safety training as well. That’s why Always Food Safe has joined forces with to provide food safety training along with their liquor handler training. By combining our services with, we’ve ensured hospitality customers get the best experience possible. Their beverages and food are safe.