Page 10 - Blog List - Always Food Safe

Preventing Allergen Cross-Contact

32 million Americans have a food allergy, with 200,000 of those people requiring emergency medical care for an allergic reaction each year. That’s why it is so important to ensure an allergen does not end up in a dish you are serving. One way allergens can end up in food is through cross-contact—when an allergen’s proteins come into contact with another food and mix. Even the smallest traces of an allergen could cause an allergic reaction.

Caring for Seniors Means Caring for Food: Advice on Food Safety for Caregivers

Preparing nutritious, delicious food for the seniors in your charge doesn’t have to be a difficult task. Even for those with allergies or specific dietary restrictions, follow a few simple steps to make sure the food you’re preparing is both safe and healthy.

Hear from an Industry Expert on The Importance of Food Safety

Why is there such an emphasis on food safety training? That’s because when in the restaurant industry, food safety should be your primary concern. One simple mistake could put your customers at risk of contracting a foodborne illness or having an allergic reaction. Don’t just take our word for it. Hear from a food safety expert who works in the restaurant industry talk about his experiences with food safety and the impacts it can make on your business if ignored.

Get a Quick Refresher with These Short Food Safety Recap Videos

There’s a lot to learn about food safety—meaning there’s a lot you have to remember to run a safe food establishment. But even if you don’t have a lot of extra time, there are still ways to quickly review different food safety topics. The following are short video recaps—under a minute long—to quickly give you a knowledge refresh so you can get back to keeping your kitchen safe.

How Video-Based Learning Can Help Your Business

Food safety training was traditionally done in a classroom setting, but COVID-19 has pushed many things online, including learning. How can we adapt to these changes? Video-based food safety training allows food handlers and managers to train from wherever, whenever. There are many other reasons to consider video-based training in addition to the ability to take a food safety course from the safety of your own home.

New Year’s Resolutions for a Restaurant Manager – 5 Easy, Simple Improvements

The beginning of a new year is a good time to reflect and make changes that will better your life. As you are setting your health and lifestyle resolutions for the new year, consider making a few resolutions about restaurant management. Here are 4 ideas of New Year’s resolutions you can make to become an even better restaurant manager.

Food Safety Tips for the Holiday Season

With the holiday season upon us, many people enjoy a holiday feast with family and friends to celebrate. However, preparing and serving food always comes with the risk of spreading foodborne illnesses. Incorrect food handling could get you and your loved ones sick. To prevent this from happening, follow these food safety tips to ensure you have a happy and safe holiday season.

Why You Should Consider Food Delivery Driver Training

COVID-19 has pushed restaurants to offer more takeout and delivery options. These can present new safety challenges—from how to safely handle the food to social distancing while delivering food to customers. You train food handlers and managers, so why not train your delivery drivers?

How to Get Your Allergen Awareness Certificate

Food allergens are an important component of food safety training. Over 15 million Americans have some sort of food allergy, with reactions ranging from mild to deadly. Allergen Awareness training teaches you how to prevent cross-contact with food allergens, as well as what to do if someone has an allergic reaction in your restaurant.

How to Pass Your Food Manager Certification Exam

For many people, exams can be nerve-wracking. Sometimes, you might not even know where or how to start preparing. The Food Protection Manager Certification exam is no different. Going in blind could negatively affect your ability to succeed and pass your exam on the first try.

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