Page 11 - Blog List - Always Food Safe

Why Food Safety Training is Important to your Restaurant's Reopening Plan

The COVID-19 epidemic has drastically changed the way we live, and now we begin the new normal. With businesses starting to open up again, it’s time to think about how you can safely reopen your restaurant. The CDC reported that coronavirus cannot be transmitted through food or food packaging, but that doesn’t mean food safety is any less important. If anything, it is even more vital now.

Training & Protecting Your Staff is a Legal Requirement

The news that 5 McDonald's employees in Chicago are filing a lawsuit alleging the chain did not protect them against COVID-19, brings into focus the importance of training your staff and following the correct safety procedures to protect them. Here is how to keep you and your staff properly trained and informed on the latest in restaurant and food safety, and to protect your restaurant from potential legal issues

How to End Temperature Abuse

With takeout and delivery becoming more popular as people limit the time they spend out of the house, food is even more at risk for temperature abuse. Cooking and storing food at the wrong temperature causes bacteria to multiply at a rapid pace and can lead to foodborne illness. To prevent temperature abuse and protect your customers from foodborne illnesses, let’s look more at what temperature abuse is, how it happens, and how you can stop it.

Internal Proctoring - How It Can Help Your Business

ANAB regulations require that food protection manager exams must be proctored. Always Food Safe now lets you proctor in-house, allowing you to administer exams at your location. Internal proctoring has many benefits for your business, including saving money, and time, and making the exam process easier for your business

Always Food Safe has Partnered with The Pineapple Academy to Help the Care Sector

Here at Always Food Safe, we are delighted to have partnered with The Pineapple Academy to offer Food Safety Training in the Care & Senior Living industries.

FREE Food Handler Training for Workers in the Care Industry

During these tough times, we want to help out essential workers who are putting their lives at risk by going to work and helping the vulnerable in our society.

How to Apply for Federal Relief Loans

The Restaurant Business Online has written a fantastic article to help people understand how and who can apply for a Federal Relief Loan.

What Delivery Customers Can Expect During the COVID-19 Pandemic

Our sister company, Dot It has been talking to Modern Restaurant Management about what customers can expect from delivery companies during the COVID-19 Pandemic. They talk about everything you would want to know. From the sort of labeling used to the personal hygiene of delivery drivers.

FREE Training Resource - Keeping Your Restaurant Safe During COVID-19

During these unprecedented times, Food Safety has never been more important. This is why we have created an essential training aid to pass on to your staff to keep them safe.

Salaried Manager Training during the Coronavirus Outbreak

As the Coronavirus continues to sweep across the USA and “Social Distancing” is becoming a standard operating procedure in America, the restaurant industry is being hit harder than most by this procedure. With this in mind, it is important to make the best out of a bad situation and use this time when your establishment may be quieter or in worst-case scenarios forced to shut down to make sure all your Food Protection Managers are trained and certified.

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