Take Your Food Manager Certification Exam in Spanish
Exams can be nerve wrecking as you are preparing and studying the material. Another layer of added stress can be having to take the exam in your second language.
Always Food Safe has a Spanish version of our food manager course, and now offers a Spanish version of our food protection manager certification exam so that Spanish speakers can get certified entirely in their first language.
Having a course and test available in your first language helps not just with comprehension—it keeps learners more focused and motivated. Learners may also have prior knowledge in their native language that they can build off of and pick up new concepts easily.