A new mandate for Food Handlers Education Certificate requires at least one employee present at every food establishment during normal hours to have a formal food handlers training level Certificate.
In addition to DOH Food Safety Education workshops, ANSI (American National Standards Institute) accredited courses will meet this requirement.
Our comprehensive online, video-based Food Handler training is perfect for anyone working in the restaurant industry, so they understand the basics of Food Safety.
This certificate WILL be accepted by your Manager