Food Handler - Maryland - State Accepted (Training & Exam Bundle)

$10.00

What's Included in this Package?
  • 100% Online, Video Training (Available in English or Spanish)

    Training takes 2 hours to complete. We are the only company to offer video-training.

  • Online Exam – 3 Attempts Available (Available in English or Spanish )

    40 Question ANSI Accredited Exam that can be taken 100% online, with no need for a proctor .

  • ANSI Accredited Certificate

    Once you pass your exam you will receive an ANSI Approved Food Handler Certificate.

State Regulations

The State of Maryland requires the person-in-charge is to pass a Certified Manager's Course and does not require basic Food Handlers training although with humans being the biggest contaminator of food it is a good idea for all staff handling food to have a basic understanding of the Food Safety essentials.

This certificate WILL be accepted by your Manager

The Benefits of Always Food Safe’s Training
  • Your Manager/Health Inspector will Accept this Certificate

    ANSI Accredited Online Food Handlers Training that is accepted throughout the USA.

  • Available in English & Spanish

    Our training is available in both English & Spanish, so you can choose to learn in the language you feel most comfortable in.

  • Video Learning

    We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.

    Studies have shown that learners remember just 10% of textual content, 65% of visual content and 95% of audio-visual content.

  • Instant Certificate

    This course is 100% online and once completed you can print your certificate out at home, or email to your manager.

PRICE BREAKS - The more you buy, the more you save
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State
Maryland
Certificate validity
3 years (3 años)
Passing score
83%
County
State Accepted (Todos los condados)
Mandatory in this region
No

Additional Information:

The purpose of this ANSI Accredited Food Protection Manager Training is to provide managers the knowledge, skills and abilities necessary to oversee safe storage, preparation and service food.

All learning is mapped against the 2017 FDA Food Code.

Video Learning is broken up into 23 chapters that last no longer than 20 minutes each. With it being 100% online, you can complete the training around your lifestyle.

Below is a breakdown of the chapter content:
  • Chapter 1: Introduction
  • Chapter 2: The “Journey of Food” – Contamination
  • Chapter 3: The “Journey of Food” – Importance of the Food Handler
  • Chapter 4: The “Journey of Food” – Time & Temperature Control
  • Chapter 5: The “Journey of Food” – Purchasing to Store Room
  • Chapter 6: The “Journey of Food” – Preparation
  • Chapter 7: The “Journey of Food” – Service
  • Chapter 8: The “Journey of Food” – Cleaning & Sanitizing
  • Chapter 9: The “Journey of Food” – Food Safety Management
  • Chapter 10: The “Journey of Food” – Facilities and Pest Management

Our course allows YOU to take personal responsibility for food safety, as well as being able to demonstrate basic principles of good practice needed to keep food areas, kitchens, front of house and yourself clean and safe.

Our courses are filmed in catering kitchens and provide curriculum-based learning linked to “real life” situations.

  • We show good practice and deliberate mistakes
  • Humor is used to make the course more enjoyable and engaging
  • Course mapped against the 2013 U. S. Food and Drug Administration (FDA) Food Code and covers all aspects of food safety
The course is split into 9 chapters and explains in detail everything you need to make sure you and your customers are safe.
  • Chapter 1 – Introduction to Food Safety & The Law
  • Chapter 2 – Food Safety Hazards – Pathogenic Bacteria
  • Chapter 3 – Allergens
  • Chapter 4 – Time & Temperature Controls
  • Chapter 5 – Principles of Safe Food Storage
  • Chapter 6 – Food Pests
  • Chapter 7 – Cleaning
  • Chapter 8 – Front of House
  • Chapter 9 – Personal Hygiene
“I wouldn’t normally say this, but I am excited about Food Safety Training"
“It was super easy to use, very organized and straightforward. Plus, it was really fast!”
“Didn't know that it was so easy to do. I was really impressed with the knowledge in the courses. Great site. Thanks”
“Love this course. So user-friendly. Practical application. Video hosts clear with slight humor. Follow up material matched video. Quizzes helpful along the way. Highly recommend!”
State
Maryland
Certificate validity
3 years (3 años)
Passing score
83%
County
State Accepted (Todos los condados)
Mandatory in this region
No