In Montana there are no state requirements that outline a mandatory need for basic Food Safety Training. However, this does not mean that you or your staff members should not have some form of training to understand the essentials of Food Safety.
Always Food Safe’s ANSI accredited, online, video-based Food Handler training is the perfect level of training for anyone handling food in a foodservice organization. The training is fast, interesting and will make you or your employees more competent and confident in the kitchen.
This certificate WILL be accepted by your Manager