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Food Handler Card - New Mexico - State Accepted (Training & Exam Bundle)

$10.00

What's Included in this Package?
  • 100% Online, Video Training (Available in English or Spanish)

    Training takes 2 hours to complete. We are the only company to offer video-training.

  • Online Exam – 3 Attempts Available (Available in English or Spanish )

    40 Question ANSI Accredited Exam that can be taken 100% online, with no need for a proctor .

  • ANSI Accredited Certificate

    Once you pass your exam you will receive an ANSI Approved Food Handler Certificate.

The Benefits of Always Food Safe’s Training
  • Your Manager/Health Inspector will Accept this Certificate

    ANSI Accredited Online Food Handlers Training that is accepted throughout the USA.

  • Available in English & Spanish

    Our training is available in both English & Spanish, so you can choose to learn in the language you feel most comfortable in.

  • Video Learning

    We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.

    Studies have shown that learners remember just 10% of textual content, 65% of visual content and 95% of audio-visual content.

  • Instant Certificate

    This course is 100% online and once completed you can print your certificate out at home, or email to your manager.

PRICE BREAKS - The more you buy, the more you save
Quantity 1+ 5+ 10+ 25+
Price $10.00 $8.75 $8.50 $8.00
State
New Mexico
Certificate validity
3 years (3 años)
Passing score
83%
County
State Accepted (Todos los condados)
Mandatory in this region
Yes

Additional Information:

Our course allows YOU to take personal responsibility for food safety, as well as being able to demonstrate basic principles of good practice needed to keep food areas, kitchens, front of house and yourself clean and safe.

Our courses are filmed in catering kitchens and provide curriculum-based learning linked to “real life” situations.

  • We show good practice and deliberate mistakes
  • Humor is used to make the course more enjoyable and engaging
  • Course mapped against the 2013 U. S. Food and Drug Administration (FDA) Food Code and covers all aspects of food safety
The course is split into 9 chapters and explains in detail everything you need to make sure you and your customers are safe.
  • Chapter 1 – Introduction to Food Safety & The Law
  • Chapter 2 – Food Safety Hazards – Pathogenic Bacteria
  • Chapter 3 – Allergens
  • Chapter 4 – Time & Temperature Controls
  • Chapter 5 – Principles of Safe Food Storage
  • Chapter 6 – Food Pests
  • Chapter 7 – Cleaning
  • Chapter 8 – Front of House
  • Chapter 9 – Personal Hygiene
“I wouldn’t normally say this, but I am excited about Food Safety Training"
“It was super easy to use, very organized and straightforward. Plus, it was really fast!”
“Didn't know that it was so easy to do. I was really impressed with the knowledge in the courses. Great site. Thanks”
“Love this course. So user-friendly. Practical application. Video hosts clear with slight humor. Follow up material matched video. Quizzes helpful along the way. Highly recommend!”

Our ANSI Accredited, New Mexico Food Handlers Certificate program is accredited by the American National Standards Institute (ANSI) and IS compliant for all counties in New Mexico.

 

The New Mexico Environment Department requires all food handlers have a New Mexico Food Handler Card.

 

New hires have 30 days from the date of hire to obtain a card. Existing employees have until 1st March 2017 to obtain a card.

 

A New Mexico Food Handler Card must be obtained from a training company with an ANSI Accredited Food Handler Program.

State
New Mexico
Certificate validity
3 years (3 años)
Passing score
83%
County
State Accepted (Todos los condados)
Mandatory in this region
Yes