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Purchase our online Food Manager Training for multiple employees by purchasing in bulk.
You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.
Ohio Person In Charge Certification
State Regulation
Person In Charge Certificate Food Protection is a mandated training for the person in charge per shift of a risk level I, II, III, and IV food service operation or retail food establishment in the following instances:
When a new foodservice operation or a new retail food establishment is licensed after March 1, 2010, unless the individual has successfully completed an equivalent or more comprehensive certification in a food protection course (Food Manager Certification).
When a foodservice operation or retail food establishment has been implicated in a foodborne disease outbreak.
When the licensor has documented a failure to maintain sanitary conditions as per section 3717.29 of the Revised Code for a retail food establishment or section 3717.49 of the Revised Code for a foodservice operation.
Additional Information
Learn more about our training programs and exam process.
Complimentary Manager Dashboard offered to Growing Businesses
When you become an Always Food Safe customer you are granted access to your very own Management Account.
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place.
Contact us for more information or a demo on our manager dashboard.
Learn more about Always Food Safe Food Handler Certification
From Our Blogs:
Downloadable Resources:
"I've been working with the Always Food Safe company - they have a series of videos that are, in my opinion, a little more modern and interesting than the Serve-Safe series. We schedule a single training where we watch the videos together, with breaks and discussion regarding how the material relates to specific parts of our operation. We then move into a computer lab and test immediately after the training. I've been very happy with their product and the ease of completing the training - also super easy to get yourself approved as a proctor."
- Eureka City Schools
"As a proctor, I have NEVER had a 100% pass rate. So that was very exciting for me! I also found the proctor side of this very easy to navigate and straightforward. Thanks so much for offering an alternative solution at an affordable rate!"
- Confluence Health Proctor
"The moment I signed up with Always Food Safe, they have been in constant contact with any question I had. Always Food Safe provided a higher level of what felt like “one-on-one” training throughout the course than I have ever received before. Great company, awesome training, superior customer service!!"
- Alabama's Original Blue Line BBQ, LLC
What's Included in this Package
- 100% online 2-hour training course — Self-paced video training that can be taken on any device.
- 40-question exam - guaranteed pass
- Certification with no expiration date
- Available in English
This course was previously known as Ohio Level One Certification, and has been approved By the Ohio Department of Health as a Person In Charge Food Protection Certification Course.
Training Content
The course is split into 11 chapters and explains in detail everything you need to make sure you and your customers are safe.
Chapter 1- Introduction to Food Safety & The Law
Chapter 2- Food Safety Hazards – Pathogenic Bacteria
Chapter 3 – Allergens
Chapter 4 – Time & Temperature Controls
Chapter 5 – Principles of Safe Food Storage
Chapter 6 – Food Pests
Chapter 7 – Cleaning
Chapter 8 – FSMS & HACCP
Chapter 9 – Utilities & Facilities
Chapter 10 - Front of House
Chapter 11 - Personal Hygiene
Learning Objectives
- Understand your role in keeping food safe through proper personal hygiene and clean work practices
- Learn how to identify food safety risks and apply clear policies to prevent foodborne illness
- Manage employee food safety practices, including illness reporting and corrective actions
- Prevent contamination by controlling suppliers, deliveries, cross-contamination, and pests
- Keep food safe at every stage by controlling time and temperature and maintaining clean, compliant facilities
STATE REGULATION
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Certification period :
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Passing score: 70%
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Required in this region: No
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