With over 13,000 restaurants in the state of Wisconsin it’s important that staff within your foodservice operation are trained to understand the essentials of Food Safety. This will make your establishment cleaner, safer and a more attractive proposition to potential customers.
The cost of a single foodborne illness outbreak at a fast-casual establishment could cost between $6,330to $2.1 million, depending on the severity of the outbreak, in real terms this means that one foodborne outbreak will close a business down.
This certificate WILL be accepted by your Manager