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Food Handler - Arkansas - State Accepted (Training & Exam Bundle)

SKU: FHB-AR-STATE
$10.00
+ -

State  Regulations

In Arkansas there is no mandatory requirement for your staff to take Food Handler Training. However, the cost of a single foodborne illness outbreak at a fast-casual establishment could cost between $6,330 to $2.1 million, depending on the severity of the outbreak.

Don’t take the risk of not training your staff!

The Benefits of Always Food Safe’s Training

  • Your Manager/Health Inspector will Accept this Certification
  • ANSI Accredited Online Food Handlers Training that is accepted throughout Arkansas.

  • Guaranteed Pass
  • With unlimited free attempts at our exam, you will be guaranteed to pass this training.

  • Available in English & Spanish
  • Our training is available in both English & Spanish, so you can choose to learn in the language you feel most comfortable in.

  • Video Learning
  • We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.

    Studies have shown that learners remember just 10% of textual content, 65% of visual content and 95% of audio-visual content.

  • Instant Certificate
  • This course is 100% online and once completed you can print your certificate out at home, or email to your manager.

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    Our course allows YOU to take personal responsibility for food safety, as well as being able to demonstrate basic principles of good practice needed to keep food areas, kitchens, front of house and yourself clean and safe.

    • Our courses are filmed in catering kitchens and provide curriculum based learning linked to “real life” situations
    • We show good practice and deliberate mistakes
    • Humor is used to make the course more enjoyable and engaging
    • Course mapped against the 2013 U. S. Food and Drug Administration (FDA) Food Code and covers all aspects of food safety
    • FREE unlimited re-tests!

     

    The course is split into 9 chapters and explains in detail everything you need to make sure you and your customers are safe.

    Chapter 1- Introduction to Food Safety & The Law
    Chapter 2- Food Safety Hazards – Pathogenic Bacteria
    Chapter 3 – Allergens
    Chapter 4 – Time & Temperature Controls
    Chapter 5 – Principles of Safe Food Storage
    Chapter 6 – Food Pests
    Chapter 7 – Cleaning
    Chapter 8 – Front of House
    Chapter 9 – Personal Hygiene

    “I wouldn’t normally say this, but I am excited about Food Safety Training!”

    April Gallardo, Training Manager at Snappy Salads

     

    “It was super easy to use, very organized and straightforward. Plus, it was really fast!”

     Sophie Aziza, AFS Customer

     

    “Didn't know that it was so easy to do. I was really impressed with the knowledge in the courses. Great site. Thanks”

     Kimberly Miller, AFS Customer

     

    “Love this course. So user friendly. Practical application. Video hosts clear with slight humor. Follow up material matched video. Quizzes helpful along the way. Highly recommend!”

     Janel Burt, AFS Customer

    Putting Theory into Practice

    With Always Food Safe's Training we don't just teach you the theory, we show you how to put this into practice in your day to day life.

    Our experts take apart the theory and break it down into real life situations and give you ideas in regards to implementing it into your role.

     

    Interviews with Industry Experts

    Our Food Handler training is packed full of interviews with industry experts from some of the biggest foodservice establishments in America.

    Getting their experience, insight and knowledge is invaluable as an educational resource; they see Food Safety in a way that most people don't even think about.

     

    Fun & Engaging Content

    We wouldn't wish 2 hours of PowerPoint slides on our worst enemy, nevermind people we are trying to help. That's why we use video learning and try and keep the content as fun and engaging as we can.

    Products specifications
    State Arkansas
    County State Accepted (Todos los condados)
    Certificate validity 3 years (3 años)
    Mandatory in this region No
    Passing score 83%
    Certificate validity years ( años)
    Mandatory in this region Yes
    Products specifications
    State Arkansas
    County State Accepted (Todos los condados)
    Certificate validity 3 years (3 años)
    Mandatory in this region No
    Passing score 83%
    Certificate validity years ( años)
    Mandatory in this region Yes