In the majority of Connecticut Food Handler Certification is not a mandatory requirement, however make sure to check specific counties as regulations can differ.
Although training is not mandatory across the state training your staff on the basics of Food Safety is highly recommended. The CDC estimates that each year 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die each year.
Always Food Safe’s training is split into 9 chapters and takes under 2 hours to compete. It focuses on the essential of Food Safety training, which include: Cooking Temperatures, Storage, The Temperature Danger Zone and much more.
The training takes under 2 hours and can be completed in a staff members own, personal time.
The Benefits of Always Food Safe’s Training
Your Manager/Health Inspector will Accept this Certification
ANSI Accredited Online Food Handlers Training that is accepted throughout Connecticut.
With unlimited free attempts at our exam, you will be guaranteed to pass this training.
Available in English & Spanish
Our training is available in both English & Spanish, so you can choose to learn in the language you feel most comfortable in.
We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.
Studies have shown that learners remember just 10% of textual content, 65% of visual content and 95% of audio-visual content.
This course is 100% online and once completed you can print your certificate out at home, or email to your manager.