With over 11,000 restaurants in the state of Indiana it’s important that staff within your foodservice operation are trained to understand the essentials of Food Safety.
This will make your establishment cleaner, safer and a more attractive proposition to potential customers.
The cost of a single foodborne illness outbreak at a fast-casual establishment could cost between $6,330to $2.1 million, depending on the severity of the outbreak, in real terms this means that one foodborne outbreak will close a business down.
Always Food Safe’s online, ANSI accredited, video-based training will teach staff the basic essentials of Food Safety. The course and exam takes under 2 hours from start to finish and will provide a comprehensive overview of everything your staff need to learn.