Although Management Training is mandatory throughout the state of Maine 99% of foodborne illnesses come from the lower level Food Handlers within the operation; these range from front of house to kitchen staff.
Just one foodborne illness caused in your establishment can cost your business thousands of dollars and it many cases it leads to a restaurant closing.
That is why it is highly recommended that all staff complete a basic Food Handler training course, so they fully understand the essentials of Food Safety.
Always Food Safe’s ANSI accredited, online, video-based training course is the perfect solution. It is insightful, fast to complete and will leave all staff qualified, confident and much better equipped to provide a better, safer service to your customers.