When a Health Inspector walks into a foodservice establishment in Nebraska they are looking for staff within the organization to ‘demonstrate knowledge’ on the essentials of Food Safety.
They will not simply ask the Manager on duty they will ask all staff who will handle food – so everyone needs to be trained.
The cost of a single foodborne illness outbreak at a fast-casual establishment could cost between $6,330 to $2.1 million, depending on the severity of the outbreak, so this is another reason for staff to be trained in the basics of Food Safety.
Always Food Safe’s ANSI accredited, online, video-based training course is the perfect solution. It is insightful, fast to complete and will leave all staff qualified, confident and much better equipped to provide a better, safer service to your customers.