Always Food Safe are accredited throughout Nevada. Aside from South Nevada Health District, who require you to take exam at the local Health Department and pay $20.
They will not simply ask the Manager on duty they will ask all staff who will handle food – so everyone needs to be trained.
The cost of a single foodborne illness outbreak at a fast-casual establishment could cost between $6,330 to $2.1 million, depending on the severity of the outbreak, so this is another reason for staff to be trained in the basics of Food Safety.
Always Food Safe’s ANSI accredited, online, video-based training course is the perfect solution.
It is insightful, fast to complete and will leave all staff qualified, confident and much better equipped to provide a better, safer service to your customers.