Food Handler Training is strongly recommended to anyone who deals with food in a foodservice operation – ranging from the front of house to the kitchen, although there is no mandatory requirement in the state of Vermont.
The cost of a single foodborne illness outbreak at a fast-casual establishment could cost between $6,330 to $2.1 million, depending on the severity of the outbreak, so it is essential that you understand the basics of Food Safety, so you can perform your role safely and efficiently.
The Benefits of Always Food Safe’s Training
Your Manager/Health Inspector will Accept this Certification
ANSI Accredited Online Food Handlers Training that is accepted throughout Vermont.
With unlimited free attempts at our exam, you will be guaranteed to pass this training.
Available in English & Spanish
Our training is available in both English & Spanish, so you can choose to learn in the language you feel most comfortable in.
We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.
Studies have shown that learners remember just 10% of textual content, 65% of visual content and 95% of audio-visual content.
This course is 100% online and once completed you can print your certificate out at home, or email to your manager.