With over 13,000 restaurants in the state of Wisconsin it’s important that staff within your foodservice operation are trained to understand the essentials of Food Safety. This will make your establishment cleaner, safer and a more attractive proposition to potential customers.
The cost of a single foodborne illness outbreak at a fast-casual establishment could cost between $6,330to $2.1 million, depending on the severity of the outbreak, in real terms this means that one foodborne outbreak will close a business down.
Always Food Safe’s online, ANSI accredited, video-based training will teach staff the basic essentials of Food Safety. The course and exam takes under 2 hours from start to finish and will provide a comprehensive overview of everything your staff need to learn.
The Benefits of Always Food Safe’s Training
Your Manager/Health Inspector will Accept this Certification
ANSI Accredited Online Food Handlers Training that is accepted throughout Wisconsin.
With unlimited free attempts at our exam, you will be guaranteed to pass this training.
Available in English & Spanish
Our training is available in both English & Spanish, so you can choose to learn in the language you feel most comfortable in.
We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.
Studies have shown that learners remember just 10% of textual content, 65% of visual content and 95% of audio-visual content.
This course is 100% online and once completed you can print your certificate out at home, or email to your manager.