Always Food Safe provide ANSI accredited, video based training that will be accepted by your Health Inspector.
Take a look at our Food Handler training course.It takes 2 hours to complete.
Take a look at our Allergen Awareness training. This course takes 1 hour to complete.
Always Food Safe is an ANSI accredited online, food safety training provider. Our video-based Food Handler & Allergen Awareness courses teach all the safety essentials of working in a kitchen, from food delivery to front of house.
This is essential learning for all Food Handlers, with the objective of this course to give you the knowledge and understanding to be safe in a kitchen.
Our courses allow YOU to take personal responsibility for food safety, as well as being able to demonstrate basic principles of good practice needed to keep food areas, kitchens, front of house and yourself clean and safe.
• Our courses are filmed in catering kitchens and provide curriculum based learning linked to “real life” situations
• We show good practice and deliberate mistakes
• Humor is used to make the course more enjoyable and engaging
• Course mapped against the 2013 U. S. Food and Drug Administration (FDA) Food Code and covers all aspects of food safety
• FREE unlimited re-tests!
The Food Handler course is split into 9 chapters and explains in detail everything you need to make sure you and your customers are safe.
Chapter 1- Introduction to Food Safety & The Law
Chapter 2- Food Safety Hazards – Pathogenic Bacteria
Chapter 3 – Allergens
Chapter 4 – Time & Temperature Controls
Chapter 5 – Principles of Safe Food Storage
Chapter 6 – Food Pests
Chapter 7 – Cleaning
Chapter 8 – Front of House
Chapter 9 – Personal Hygiene
The course is split into 6 chapters and explains in detail everything you need to make sure you and your customers are safe.
Chapter 1- Introduction
Chapter 2- Introduction to Allergens
• What is a Food Allergy and how does it affect someone?
• What is Coeliac Disease and what is Gluten?
• Symptoms of an Allergic Reaction
• Anaphylactic Shock
• Recognizing an Attack
• Emergency Procedures
Chapter 3 – The 8 Allergens
• Allergenic Foods include:
• Hidden Allergens
• Avoiding Allergic Reactions
Chapter 4 – Recipe creation to storage
• Communication Methods
• Recipe Creation
• Creating a System
• Adapting a Recipe for an Allergy Sufferer
• Dry Storage
• Chilled & Frozen Storage
Chapter 5 – Preparation through to service
• Food Preparation – Cook – Assembly of Dish
• Front of House Service
• Self Service
• Menu Information
• Front of House Staff
Chapter 6 – Cleaning
• Required Procedures
• Front of House
Absolutely, 100%! Our programs are approved for 3 continuing education hours toward the initial or re-certification application for ACF certification.Buy Course
Always Food Safe is an ANSI accredited, specialist web based e-learning provider for the food service sectors.
We pioneered the use of fully video-based online training systems, to provide the learner with a far more interactive and enjoyable learning experience. Uniquely, our courses are filmed in catering kitchens and provide curriculum based learning linked to “real life” situations.
This means that our course is 100% online and can be completed around your lifestyle.Buy Course