With takeout and delivery becoming more popular as people limit the time they spend out of the house, food is even more at risk for temperature abuse. Cooking and storing food at the wrong temperature causes bacteria to multiply at a rapid pace and can lead to foodborne illness. To prevent temperature abuse and protect your customers from foodborne illnesses, let’s look more at what temperature abuse is, how it happens, and how you can stop it.

ANAB regulations require that food protection manager exams must be proctored. Always Food Safe now lets you proctor in-house, allowing you to administer exams at your location. Internal proctoring has many benefits for your business, including saving money, and time, and making the exam process easier for your business

Here at Always Food Safe, we are delighted to have partnered with The Pineapple Academy to offer Food Safety Training in the Care & Senior Living industries.

During these tough times, we want to help out essential workers who are putting their lives at risk by going to work and helping the vulnerable in our society.

The Restaurant Business Online has written a fantastic article to help people understand how and who can apply for a Federal Relief Loan.

Our sister company, Dot It has been talking to Modern Restaurant Management about what customers can expect from delivery companies during the COVID-19 Pandemic. They talk about everything you would want to know. From the sort of labeling used to the personal hygiene of delivery drivers.

During these unprecedented times, Food Safety has never been more important. This is why we have created an essential training aid to pass on to your staff to keep them safe.

As the Coronavirus continues to sweep across the USA and “Social Distancing” is becoming a standard operating procedure in America, the restaurant industry is being hit harder than most by this procedure. With this in mind, it is important to make the best out of a bad situation and use this time when your establishment may be quieter or in worst-case scenarios forced to shut down to make sure all your Food Protection Managers are trained and certified.

Good personal hygiene is important in most situations, but it’s especially crucial for food handlers in a kitchen setting. Proper food handling, which includes good personal hygiene, is an important element in food safety. Good personal hygiene habits go a long way with customers. You are handling their food, and they want to see food handlers who look professional and put-together, as opposed to food handlers who follow poor hygiene habits.

According to Restaurant Engine, one of the biggest issues facing a restaurant manager is the hiring and training of staff. ADP estimates that the true cost of hiring and training a new member of staff is $4,129 and takes an average of 42 days to fill an open position. This means that while the hiring process is important, it’s also really important to have an effective, and succinct onboarding policy.