Page 13 - food safety training - Blog List

Internal Proctoring - How It Can Help Your Business

ANAB regulations require that food protection manager exams must be proctored. Always Food Safe now lets you proctor in-house, allowing you to administer exams at your location. Internal proctoring has many benefits for your business, including saving money, and time, and making the exam process easier for your business

Always Food Safe has Partnered with The Pineapple Academy to Help the Care Sector

Here at Always Food Safe, we are delighted to have partnered with The Pineapple Academy to offer Food Safety Training in the Care & Senior Living industries.

FREE Food Handler Training for Workers in the Care Industry

During these tough times, we want to help out essential workers who are putting their lives at risk by going to work and helping the vulnerable in our society.

How to Apply for Federal Relief Loans

The Restaurant Business Online has written a fantastic article to help people understand how and who can apply for a Federal Relief Loan.

What Delivery Customers Can Expect During the COVID-19 Pandemic

Our sister company, Dot It has been talking to Modern Restaurant Management about what customers can expect from delivery companies during the COVID-19 Pandemic. They talk about everything you would want to know. From the sort of labeling used to the personal hygiene of delivery drivers.

FREE Training Resource - Keeping Your Restaurant Safe During COVID-19

During these unprecedented times, Food Safety has never been more important. This is why we have created an essential training aid to pass on to your staff to keep them safe.

Salaried Manager Training during the Coronavirus Outbreak

As the Coronavirus continues to sweep across the USA and “Social Distancing” is becoming a standard operating procedure in America, the restaurant industry is being hit harder than most by this procedure. With this in mind, it is important to make the best out of a bad situation and use this time when your establishment may be quieter or in worst-case scenarios forced to shut down to make sure all your Food Protection Managers are trained and certified.

Personal Hygiene in Food Safety

Good personal hygiene is important in most situations, but it’s especially crucial for food handlers in a kitchen setting. Proper food handling, which includes good personal hygiene, is an important element in food safety. Good personal hygiene habits go a long way with customers. You are handling their food, and they want to see food handlers who look professional and put-together, as opposed to food handlers who follow poor hygiene habits.

New Year’s Resolution for a Restaurant Manager – 3 Easy, Simple Improvements

According to Restaurant Engine, one of the biggest issues facing a restaurant manager is the hiring and training of staff. ADP estimates that the true cost of hiring and training a new member of staff is $4,129 and takes an average of 42 days to fill an open position. This means that while the hiring process is important, it’s also really important to have an effective, and succinct onboarding policy.

Free Downloads for Your Kitchen and Other Food Safety Resources

Completing your food safety training is a huge step towards being always food safe, but we know that applying your learning in your workplace is how you can play your part in keeping your customers eating safely.

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